forgotten harvest
child eating bread

Donation Benefits

According to the USDA, one-quarter of the food produced in the United States is wasted while more than 36 million people go hungry each day. As metro Detroit’s only food rescue program, Forgotten Harvest can help your company cut its waste and feed hungry people in our community. Become a food donor now.

Give a little. Get back a little more.

It costs nothing to donate your surplus food. In fact, you will save money! With less food being thrown out, you will save in Dumpster fees. And your donation is tax-deductible. (Donors are advised to consult with their tax advisor in applying the appropriate deduction.) We provide you with a record of the amount and type of food donated, which you can use for tax write-off purposes.

No Cost. No Risk. A Big Difference.

Your donation costs you nothing. There are no pickup or transportation fees and no special staffing or resources required. Simply box up your surplus fresh or prepared food, and in the same amount of time it would have taken to throw it away, it’s ready for pickup by our professional drivers.

Furthermore, there is absolutely no risk of liability in donating your surplus food. The Bill Emerson Good Samaritan Food Donation Act – signed into law in 1996 – protects good-faith food donors from civil and criminal liability should the product later cause harm to its recipient. Specifically, the Act provides protection for food and grocery products that meet all quality and labeling standards imposed by federal, state and local laws and regulation, even though the food may not be “readily marketable due to appearance, age, freshness, size, surplus or other conditions.”

Read the Bill Emerson Food Donation Act in its entirety or become a food donor now.

One Day. Every Day. Your Schedule is Our Schedule

Whether your company would like to donate surplus food routinely or as it becomes available, we can ensure that your food gets to the people who need it the most. The vast majority of the rescued food is made up of meat, fresh produce and dairy, some of the most difficult food to get into the diets of hungry men, women and children.

As a possible donor, here are some of the options you can consider:

  • One-time-only pickup for donors who have minimum storage space and need more frequent pickups
  • Occasional/on-call pickup for donors who have excess food less often than once a week
  • Multiple days per week for donor who have minimum storage space and need more frequent pickups
  • Scheduled daily/weekly/monthly pickups

For a downloadable version of our food donor benefits brochure, click here.

Current Donors*

Aldi
Aramark Corp.
Associated Food & Petroleum Dealers
Bareman’s Dairy
Beaumont Hospital
Better Health Market
Birdseye
Bosco’s Pizza
Boykas Farm Market
Burton Manor
Busch’s Market
C.F. Burger Creamery
Coca-Cola
ConAgra Foods
Crank’s Catering
CVS
Dairy Fresh Foods
Dawn Foods
Dearborn Inn
E.W. Grobbel Sons, Inc.
Eastern Market
Eastlake Distributors
Edibles Rex
English Gardens
Entenmanns
Garden Fresh Salsa Inc.
Golden Valley Dairy
Gordon Food Service
Hollywood Market
Honey Baked Ham Company
Jenuwine Farms
Jet’s Pizza
Kentucky Fried Chicken
Kowalski Sausage Company
Kraft Foods
Kroger
Lipari Deli Foods
Market Fresh
Michaels & Associates, Inc.
Mike Pirrone Produce, Inc.
MSU Tollgate Farm
Mt. Clemens Farmers Market
Mucci Food Products
Nino Salvaggio International Marketplace
Norwegian Jakes
Odwalla Juice
Olive Garden
Panera Bread
Pepsi-Cola
P.F. Chang’s China Bistro
Pizza Hut, Inc.
Plum Market
Pointe Dairy
Prairie Farms Dairy
Red Lobster
Red Zoo
Rienhardt
Royal Oak Farmers Market
Royalty House
Sara Lee
Save-A-Lot
Seattle Sutton’s Healthy Eating
Sun Valley Foods
Sweetheart Bakery
Starbucks
Taco Bell
Target
Tassos Epicurean
Tom Davis & Son Dairy
Total Coffee Vending
Trader Joe’s
Tyson Foods
U.S. Foodservice Co.
United Deli Provisions
Variety Food Service
White Castle
Whole Foods Market

* Companies listed donated 5,000 pounds or more in 2006/07